Kopi Base Brew

Kopi base brew also known as kopi tilok (or kopi dilo), is the coffee concentrate used to achieve the various kopi variants found in most kopitiam or coffeeshops in Singapore.

Have you brewed your Kopi base brew yet? If not, click below to check out our 2 brewing methods - Kopi Sock or Kopi Drip bag methods:

Traditional nanyang coffee kopi drip bag

Kopi Variants

Kopi variant consists of the kopi base brew and either sugar, condensed milk, evaporated milk or just black coffee only.

Kopi O recipe - Kopi base brew(~180ml) + water(~20ml) + sugar

Note: Kopi O siu dai recipe - use 1 tsp sugar

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Kopi O Kosong recipe - Kopi base brew (~180ml) + water(~20ml)

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Kopi recipe - Kopi base brew (~180ml) + condensed milk

Note: Kopi siu dai recipe - use 1 tsp condensed milk

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Kopi C recipe - Kopi base brew (~180ml) + evaporated milk + sugar

Note: Kopi C siu dai recipe - use 1 tsp sugar

Ready to order? Try our traditional nanyang kopi powder and sock or drip bag option today!